I LOVE flavored butters!!!! I thought some of you might too so here are a few kinds that I love making.
Garlic- Herb Butter
1 pound butter
4-6 TB minced garlic
2 TB paprika
2-4 TB chopped fresh (or 2 TB dried) basil,rosemary etc.
2 TB sun dried tomato bits
Orange-Honey Butter
(have not made this one or the rose one)
1 pound butter
2/3 cup honey
3 TB fresh grated orange rind
Pineapple-Rose Honey Butter
In addition to the ingredients in Orange-Honey Butter (above) add 2 TB crushed,drained pineapple and 1/2 cup fresh ,minced rose petals and 1 tsp vanilla.
Autumn-Delight Butter
1 pound butter
1 tsp cinnamon
1 tsp nutmeg
2/3 cup honey
Those are a few ideas but use your imagination!!! For every recipe above just mix all ingredients in a bowl and then I like to shape the butter into 2 logs and wrap in waxed paper.SO pretty for gifts and soooo delicious! Letting the flavors blend before use for a few days is great too.....
~Psalms 113:9 He maketh the barren woman to keep house,and to be a joyful mother of children.Praise ye the Lord.
Showing posts with label Raw milk. Show all posts
Showing posts with label Raw milk. Show all posts
Sunday, November 7, 2010
Sunday, July 25, 2010
Time to make butter!
When I was getting ready to make butter the other day I thought....You know,I ought to take pictures for those who have never had the chance to make butter! :) So here you go! The first one is the cream in the churn (3 quarts).I get that much from about 3 gallons which is what we are getting every day currently.Not for long though as we have another cow getting ready to freshen any day!
Here the butter is done and still sitting in the buttermilk.
Buttermilk is drained her and the butter squeezed together....
Next I add water and squeeze,squeeze the butter to get all the buttermilk out....
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